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Tommy´s Margarita
Tommy´s Margarita was created at Tommy´s Mexican Restaurant in San Francisco by Tequila expert Julio Bermejo. The bar, which is named after the founder and Julio´s father Tommy Bermejo, is the Mecca for Tequila lovers and bartenders from around the world. With over 400 different brands of Tequila it is remarcable that the bar´s cocktail menu has only one item: Tommy´s Margarita.
This is a very simple drink made with Tequila, freshly squeezed lime juice and Concentrado de agave served on the rocks. Optional, add a rim of sea salt to your glass.
Ingredients:
50 ml Tequila 100% agave – can be Blanco or Reposado
30 ml freshly squeezed lime juice
15 ml Concentrado de Agave
Process:
Glass: Short glass
- Garnish the glass with lime wedge and salt rim.
- Add all ingredients in a shaker, shake and strain.
