Sweet and sour sauce
Ingredients:
For the sauce:
.5 dl BESO
2.5 msk Soy Sauce
1 msk Sesame Oil
1.5 dl rice vinegar
1 msk Sriracha Sauce (optional)
1 msk ginger
2 msk red onion
1.5 msk Canola Oil
Options to accompany:
• Chicken Breast / Beef Steak / Pork Ribs / Shrimp
• Vegetables like: Brocoli, Bock, carrot, bell peppers (optional)
• Steamed Rice / Jasmine or Basmati
Process:
Finely chop the ginger and purple onion and reserve. Cut the vegetables thin and trying to have the same size depending on their shape and reserve separately. Clean the chicken / beef / pork / shrimp and cut it into medium cubes 3×3 approx.
In a bowl mix all the ingredients of the sauce, except the vinegar. Heat a small saucepan to medium temperature, add a little oil to fry the ginger and onion, once they are translucent add the liquid mixture, lower the temperature and let reduce for 10 min to concentrate the flavors.
In a hot frying pan with a little oil, sauté the vegetables and the chicken / beef / pork, since they have a golden color and the protein is fully cooked, add the sweet and sour sauce and the vinegar. Mix perfectly, let cook for 3 min to incorporate the flavors, rectify the seasoning and serve directly on steamed rice.
