Tommy´s Margarita
Tommy´s Margarita was created at Tommy´s Mexican Restaurant in San Francisco by Tequila expert Julio Bermejo. The bar, which is named after the founder and
Menu
Drinks Recipes
Mexican Coffee
A spicy, rich and delicate coffee drink. Ingredients: Ground dark coffee1 tsp of cinnamon¼ tsp of nutmeg25 cl milk50 g ground dark chocolate10 cl BESO30
Jalapeno Margarita
Ingredients: 40 ml Tequila 100% agave (Arette reposado) 10 ml Ancho Reyes Verde 50 ml of lime juice 30 ml BESO jalapeño Process: Muddle about
Agave Martini
Ingredients: 30 ml Tequila 100% agave (Reposado or anejo) 20 ml coffee liquor 10 ml Beso 30 ml cold espresso coffee Process: Shake all ingredients
La Paloma
Paloma is the most popular cocktail in Mexico. It is a long drink that profiles the richness of Agave and the bitterness of grapefruit. Traditionally
Chillin with BESO
Ingredients: 4cl Beso 5cl lime Cucumber ChiliProcess: Muddle cucumber and chilli in a shaker (Don’t take too much chilli) fill with ice, Beso and lime
BESO de flor de jamaica
Ingredients: 258/50003cl Beso 5cl lime 2cl hibiscus syrup Egg white Hibiscus saltProcess: Fill a shaker with ice, lime, beso and syrup then a splash with
Cranberry BESO
Stylish but easy to mix. The drink automatically layers. Total time: 5 minutes Servings: 1 drink Ingredients: 1 dl of cranberry juice preferably Jokk 1.5
