All Recipes

Tommy´s Margarita

Tommy´s Margarita was created at Tommy´s Mexican Restaurant in San Francisco by Tequila expert Julio Bermejo. The bar, which is named after the founder and

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Mexican Coffee

A spicy, rich and delicate coffee drink. Ingredients: Ground dark coffee1 tsp of cinnamon¼ tsp of nutmeg25 cl milk50 g ground dark chocolate10 cl BESO30

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Sweet and sour sauce

Ingredients: For the sauce:.5 dl BESO2.5 msk Soy Sauce1 msk Sesame Oil1.5 dl rice vinegar1 msk Sriracha Sauce (optional)1 msk ginger2 msk red onion1.5 msk

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Jalapeno Margarita

Ingredients: 40 ml Tequila 100% agave (Arette reposado) 10 ml Ancho Reyes Verde 50 ml of lime juice 30 ml BESO jalapeño Process: Muddle about

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Granola

You can easily make your own favorite granola with significantly less sugar and fat than purchased, without any additives and with lots of useful seeds

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Agave Martini

Ingredients: 30 ml Tequila 100% agave (Reposado or anejo) 20 ml coffee liquor 10 ml Beso 30 ml cold espresso coffee Process: Shake all ingredients

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dill & mustard sauce

Works perfect in grilled salmon and seafood. Ingredients:1 dl Agave mustard1 egg yolk2 tbsp BESO de Agave1 krm salt0.5 krm ground white pepper2 tsp white

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Agave Mustard

It is easy to make your own mustard and with this one containing BESO you get one with less sugar and good taste that fits

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Vanilla Infusion

Infusion means that a solid dissolves in a liquid, and what is better than giving BESO a real vanilla look with real vanilla bar. You

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La Paloma

Paloma is the most popular cocktail in Mexico. It is a long drink that profiles the richness of Agave and the bitterness of grapefruit. Traditionally

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Chillin with BESO

Ingredients: 4cl Beso 5cl lime Cucumber ChiliProcess: Muddle cucumber and chilli in a shaker (Don’t take too much chilli) fill with ice, Beso and lime

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Cranberry BESO

Stylish but easy to mix. The drink automatically layers. Total time: 5 minutes Servings: 1 drink Ingredients: 1 dl of cranberry juice preferably Jokk 1.5

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Bananas and Walnuts

The absolute best dessert I’ve ever made and invented. You have to try it! Preparation: 3 minutesCooking time: 5 minutesTotal time: 8 minutesServings: 4 people

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