
Tommy´s Margarita
Tommy´s Margarita was created at Tommy´s Mexican Restaurant in San Francisco by Tequila expert Julio Bermejo. The bar, which is named after the founder and
Tommy´s Margarita was created at Tommy´s Mexican Restaurant in San Francisco by Tequila expert Julio Bermejo. The bar, which is named after the founder and
A spicy, rich and delicate coffee drink. Ingredients: Ground dark coffee1 tsp of cinnamon¼ tsp of nutmeg25 cl milk50 g ground dark chocolate10 cl BESO30
Ingredients: 1/2 dl BESO 2 dl Watermelon (diced and frozen) 2 dl pineapple (cubes and frozen) Juice of 1 orange 1 pinch SaltProcess: You can
Ingredients: For the sauce:.5 dl BESO2.5 msk Soy Sauce1 msk Sesame Oil1.5 dl rice vinegar1 msk Sriracha Sauce (optional)1 msk ginger2 msk red onion1.5 msk
Ingredients: 40 ml Tequila 100% agave (Arette reposado) 10 ml Ancho Reyes Verde 50 ml of lime juice 30 ml BESO jalapeño Process: Muddle about
You can easily make your own favorite granola with significantly less sugar and fat than purchased, without any additives and with lots of useful seeds
Ingredients: 30 ml Tequila 100% agave (Reposado or anejo) 20 ml coffee liquor 10 ml Beso 30 ml cold espresso coffee Process: Shake all ingredients
Ingredients: 18 cm mold BASE120 gr Biscuits60 gr Butter – melted FILLING400 gr Cream Cheese – full fat200 gr Sour cream / Greek Yogurth50 gr
Classic pickled herring in new and healthy way. Ingredients: 1 Jar (210 gr) inlay herring 2 dl of water 0.5 dl vinegar spirit (12%) 2
Works perfect in grilled salmon and seafood. Ingredients:1 dl Agave mustard1 egg yolk2 tbsp BESO de Agave1 krm salt0.5 krm ground white pepper2 tsp white
It is easy to make your own mustard and with this one containing BESO you get one with less sugar and good taste that fits
Infusion means that a solid dissolves in a liquid, and what is better than giving BESO a real vanilla look with real vanilla bar. You
Paloma is the most popular cocktail in Mexico. It is a long drink that profiles the richness of Agave and the bitterness of grapefruit. Traditionally
Ingredients: 4cl Beso 5cl lime Cucumber ChiliProcess: Muddle cucumber and chilli in a shaker (Don’t take too much chilli) fill with ice, Beso and lime
Ingredients: 258/50003cl Beso 5cl lime 2cl hibiscus syrup Egg white Hibiscus saltProcess: Fill a shaker with ice, lime, beso and syrup then a splash with
Stylish but easy to mix. The drink automatically layers. Total time: 5 minutes Servings: 1 drink Ingredients: 1 dl of cranberry juice preferably Jokk 1.5
I’m flaming with some tequila, reposado. If you have no tequila but dark rum you can use it instead. Preparation: 10 minutesCooking time: 10 minutesTotal
The absolute best dessert I’ve ever made and invented. You have to try it! Preparation: 3 minutesCooking time: 5 minutesTotal time: 8 minutesServings: 4 people