Menu
Pickled Agave Herring
Classic pickled herring in new and healthy way.
Ingredients:
1 Jar (210 gr) inlay herring
2 dl of water
0.5 dl vinegar spirit (12%)
2 krm crushed pepper, mix white, black, green, spice and rose pepper to taste. (Also available in can, Santa Maria Five Peppers)
Half a red onion, finely cut
3 tbsp BESO
Process:
- Finely chop the dill
Mix mustard, egg yolk, BESO de agave, salt, pepper and vinegar in a bowl. - Add the oil while constant moving.
- Finally mix the dill.
- Serve cold until serving.
- Rinse the files in cold water and cut them into pieces.
- Boil a layer of water, vinegar and add the peppercorns.
- Add BESO when cooled.
- Turn the herring and onion and pour over the room-tempered law.
- Let it rest for 2 days.
- Garnish with freshly cut red onion before serving.
Tip:
Want more sweetness, add more BESO 
.
The recipe comes from Christer Olseryd at BBQtaste.
