Pickled Agave Herring

Classic pickled herring in new and healthy way.

Ingredients: 1 Jar (210 gr) inlay herring 2 dl of water 0.5 dl vinegar spirit (12%) 2 krm crushed pepper, mix white, black, green, spice and rose pepper to taste. (Also available in can, Santa Maria Five Peppers) Half a red onion, finely cut 3 tbsp BESO


  1. Finely chop the dill
    Mix mustard, egg yolk, BESO de agave, salt, pepper and vinegar in a bowl.
  2. Add the oil while constant moving.
  3. Finally mix the dill.
  4. Serve cold until serving.
  5. Rinse the files in cold water and cut them into pieces.
  6. Boil a layer of water, vinegar and add the peppercorns.
  7. Add BESO when cooled.
  8. Turn the herring and onion and pour over the room-tempered law.
  9. Let it rest for 2 days.
  10. Garnish with freshly cut red onion before serving.


Want more sweetness, add more BESO 🙂 .

The recipe comes from Christer Olseryd at BBQtaste.