Ingredients:
18 cm mold
BASE
120 gr Biscuits
60 gr Butter – melted
FILLING
400 gr Cream Cheese – full fat
200 gr Sour cream / Greek Yogurth
50 gr Granulated sugar
50 ml Beso Agave Syrup
150 gr Heavy Cream
2 Eggs
2 tbsp Corn Starch
1.5 tbsp Vanila Extract
1 tbsp Lemon Juice
BERRY SAUCE
200 gr Frozen Berries
30 ml Beso Agave Syrup
1 tbsp Water