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La Paloma
Paloma is the most popular cocktail in Mexico. It is a long drink that profiles the richness of Agave and the bitterness of grapefruit. Traditionally it would be made with Squirt, a Mexican grapefruit soda that already has its share of sweetness. This recipe is perfect for you if:
- There´s no Squirt in your local store.
- You want to scale up your Paloma experience
- You want to make your own combination of sweetness and bitterness.
Either way, join us and prepare a fantastic BESO Paloma.
Ingredients:
Lime (1)
Salt
50 ml Grapefruit
20 ml natural soda
20 ml BESO concentrado de Agave
40 ml Tequila blanco or reposado 100% Agave
Ice
Process:
- Take a long glass and make a fine rim with salt and lime.
- Add ice, Tequila, BESO, Grapefruit and lime.
- Shake and strain, top with natural soda water and garnish with a wedge or pink grapefruit slice.
