I’m flaming with some tequila, reposado. If you have no tequila but dark rum you can use it instead.
Preparation: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
1 jar of pineapple rings about 200 grams, or fresh pineapple
1 red chili
2 tablespoons butter
2 tbsp BESO
1 pinch of salt
2 tbsp tequila, preferably reposado
vanilla ice cream
Waffer cookies with vanilla filling (vaniljrån)
Malin Turunen has been a food editor since the year 2000. She thinks that the best thing in life is to test new restaurants and write about everything related to food and drink.
© BESO 2020