dill & mustard sauce

Works perfect in grilled salmon and seafood.

1 dl Agave mustard
1 egg yolk
2 tbsp BESO de Agave
1 krm salt
0.5 krm ground white pepper
2 tsp white wine vinegar
1 dl of rapeseed oil
1 bunch of dill


  1. Finely chop the dill
    Mix mustard, egg yolk, BESO de agave, salt, pepper and vinegar in a bowl.
  2. Add the oil while constant moving.
  3. Finally mix the dill.
    Serve cold until serving.