Menu
Chillin with BESO
Ingredients:
4cl Beso
5cl lime
Cucumber
Chili
Process:
- Muddle cucumber and chilli in a shaker (Don’t take too much chilli) fill with ice, Beso and lime juice.
- Shake vigorously for 15 seconds. Pour into an old fashioned glass.
- Garnish with chili salt, cucumber and lime.
Bella Porcile is a chef and bartender who has worked in London, Åre, Kalmar and Stockholm.
