Chillin with BESO

Ingredients: 4cl Beso 5cl lime Cucumber Chili
  1. Muddle cucumber and chilli in a shaker (Don’t take too much chilli) fill with ice, Beso and lime juice.
  2. Shake vigorously for 15 seconds. Pour into an old fashioned glass.
  3. Garnish with chili salt, cucumber and lime.

Bella Porcile is a chef and bartender who has worked in London, Åre, Kalmar and Stockholm.