BESO de flor de jamaica

Ingredients: 258/50003cl Beso 5cl lime 2cl hibiscus syrup Egg white Hibiscus salt
  1. Fill a shaker with ice, lime, beso and syrup then a splash with egg white.
  2. Shake vigorously for 15 seconds.
  3. Garnish with hibiscus salt.
  4. Pour everything into a sweater and garnish with dried hibiscus flower.

Bella Porcile is a chef and bartender who has worked in London, Åre, Kalmar and Stockholm.