Menu
BESO de flor de jamaica
Ingredients:
258/50003cl Beso
5cl lime
2cl hibiscus syrup
Egg white
Hibiscus salt
Process:
- Fill a shaker with ice, lime, beso and syrup then a splash with egg white.
- Shake vigorously for 15 seconds.
- Garnish with hibiscus salt.
- Pour everything into a sweater and garnish with dried hibiscus flower.
Bella Porcile is a chef and bartender who has worked in London, Åre, Kalmar and Stockholm.
