Bananas and Walnuts

The absolute best dessert I’ve ever made and invented. You have to try it!

Preparation: 3 minutes
Cooking time: 5 minutes
Total time: 8 minutes
Servings: 4 people


3 bananas
100 grams of walnuts
2.5 tablespoons butter
0.5 dl agave syrup
1.5 tsp Japanese soy
vanilla ice cream
fresh berries


  1. Divide the bananas lengthwise and chop the walnuts roughly.
  2. Melt butter in a frying pan. Add agave syrup and soy and let simmer for 2 min.
  3. Add bananas and nuts and simmer for about 3 minutes until the sauce is almost gone.
  4. Place ice cream balls and bananas with nuts. Drizzle sauce over and place on fresh berries.

Malin Turunen has been a food editor since the year 2000. She thinks that the best thing in life is to test new restaurants and write about everything related to food and drink.