OUR Product
Production process
The agave plant is cut, and only its heart, known as the piña, is kept.
Harvest
The piña is ground, and its juice is extracted using hot water.
Juice extraction
The juice is filtered several times to remove impurities and obtain a clear liquid.
Purification
The juice is heated to transform complex sugars into simpler, sweeter sugars.
Sugar conversion
The agave plant is cut, and only its heart, known as the piña, is kept.
Concentration
OUR ADDED VALUE
Beso de Agave is an organic agave concentrate designed to enhance and streamline the creative process behind each cocktail.
Crafted with the utmost care and attention to detail, our concentrate stands out for its unique consistency, sweetness, and toasted agave notes. It’s the ideal solution for bartenders and mixology enthusiasts in crafting beverages. Made without harmful additives and promoting the pure essence of agave, this concentrate celebrates the artisanal spirit of Mexico.
AGAVE CONCENTRATE versus SUGARE CANE
Sources : *Foster et al., 2002 ; **Mellado Mojica & López, 2013; Willems & Low, 2012; ***Ozuna et al., 2020; Figlewicz et al., 2009; Carr, 2008, **** Tappy et al., 2010
